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On the job! Wine appreciator extraordinaire! |
It’s been over 6 weeks since our last blog!
So here are a few updates from us: after resigning from our respective roles,
moving out of our room and selling the few possessions we had accumulated, we relocated inland to the Perth Hills. Yes
contrary to a previous blog, there is a large hill in Perth! Formally named the
Darling range.
We had such a great time in Adelaide that we wanted to do one
more farm stay before leaving Australia. So for the last couple of weeks we
have been living in a converted house shed overlooking apple orchards in ‘rural’
Perth (the kind with the old woven rugs covering the rough concrete floors. Gum boots stand haphazardly around the perimeter and old worn sofas crowd the stone fire place). The climate has been much cooler and there are slight afternoon breezes that wind through the rose bushes.
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Milking Alice the goat |
The area we stayed was called Pickering Brook. On the
farm there are a small herd of milking goats, some confused sheep and the
obligatory chooks, ducks, cats and two seemingly happy go lucky dogs. Our main role was to help/supervise the
milking and feeding mornings and afternoons. The ‘girls’ are great company and
love a cuddle, the sheep however are somewhat more difficult but respond to the
old ‘come on’ call.
We have also been around for the birth of several new lambs,
the first fondly named kee’ra (which is Kara with an Australian accent).
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Feeding time!! |
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Kara 'their not listening to me!' |
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What the goats are NOT allowed to do |
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Frost on the grass |
There is ample supply of fresh milk, cheese and olives.. yum! Pickering Brook is located around 40 minutes from the Perth CBD
and 10kms from Kalamunda, a very small farmy town which is also the start of the
Bickley Valley wine trail… we did spend some time visiting the local cidery and
vineyards although they can't really be compared to South Australia, they did
offer unique wine varieties not found in Perth’s Swan Valley and we feel fortunate to get the opportunity to give the glasses a swirl!
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Core Cidery, Pickering Brook |
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Taking a well deserved wine break |
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Freshly picked and marinated olives! |
On the farm, we were also involved in the olive picking, orange harvesting and general garden maintenance. This
comprises mostly of chopping wood, weeding, burning off old stumps and spider
removal. We worked on average 3-5 hours a day and usually crash at night in front
of the fire (chasing roaming sheep and lugging around hay is quite tiresome!).
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John on a tree culling mission |
The best highlight included making our own
goat feta and also the several nights of rain! In the old shed listening to it patter on the roof as we drifted off to sleep certainly was a pleasant change. Although this sounds odd… Perth had
the driest June on record!
Difficulties did occur with feeding in the rain (quite bluntly; goats, like cats, don't like to get wet) and the best word to describe the situation would be ‘chaotic’ followed closely by 'primadona'.
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Baby Lamb! |
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The garden full of chickens |
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Making goats feta |
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Susan the goat (cuddle time....) |
We had a fantastic time with our hosts and are grateful for the opportunity to have stayed with them! With much excitement and anticipation we are now posting this blog from the International airport in Perth. Next week we look forward to sharing an update with you from Chennai, India! Waahooo! On to the Northern hemisphere!
Tot siens,
John and Kara
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See you later Perth xx |