Tuesday, 2 April 2013

Easter Weekend (The great migration South), Western Australia


 This blog is a short update on our Easter weekend adventures! As with many southern hemisphere countries, Easter is the longest holiday period until Christmas. The consequence; everybody takes the opportunity to maximize their time off work!
In Perth we joined an annual migration south, named locally as ‘the great migration’. Like birds, flying to a water hole we voyaged to the Margaret river, one of Australia’s most renowned watering holes (for wine that is!).

Ice cream stop at Busselton beach
On Thursday evening we combed the last of the local inorganic collections for some foam mattresses- check! Packed our tent, cooking stove and other necessities (such as our treasured aerator) and called 10 fully booked campsites. To our luck we managed to get a booking and had a back up option prepared. 

On Friday morning we ventured south, traffic was heavy but moving at the limit. We stopped regularly at the free roadside coffee stops and made our way to Bunbury, then Busselton, checking out the beaches. 

As intrepid travels we moved down the peninsula before stopping at Lake Cave- one of the greatest places we have been. Taking a tour into the cave was breathtaking (literally), the cave was 11 stories underground which equates to about 500 stairs.

Chilling in the autumn vines,  Bettany Wines
After checking out several national parks in the area, we then moved south to Augusta where our campsite was- and was probably the most daunting finding (a 14acre campsite with approx. 600 campers if not more) it was like a mini community… and all sharing 8 toilets. 

From Augusta over the weekend we travelled to Margaret River- tasting the wares on offer. Not only does Margaret River make wine, the area comes with over 10 micro-breweries as well as free chocolate, nougat, cheese and ice-cream tastings.  As a point of difference wineries also offer olive and olive oil tastings and dips/chutneys etc. Although we aren’t really wine connoisseurs (yet), and we didn’t quite make it to half the wineries in the area, we were surprised that there was little diversity in wine variety. You had a choice of sparkling, semillion, chardonnay, merlot, shiraz and cabernet sauvignon OR a dry red, or sweet red (which was a mixture of everything) ek. So maybe we aren’t experts… but we could be turning into wine snobs! We’re just saying, with the beautiful Mediterranean climates maybe some temprenillo or granache might have been nice?
Master Chef John cooking up a hearty breakfast

The natural beauty of the Margaret River region was also surprising, the coast line was stunning. The water was crystal clear with patches of the most amazing colours. We spent several hours hiking around both ends of the peninsula as well as a tad of rock climbing (to get a better view). The weather, although regarded as cooler in the south remained a calm 28 degrees (with even some cloud on Saturday morning!).

Overall it was a fabulous weekend, we met lots of friendly local Auzzies (some who took delight in showing us a massive crab they caught), spent several nights camping under the full moon and took part in the ‘great migration’. 
   
Check out some more of our photos below!

Tot siens,
John and Kara
Amazing stalactites in Lake Cave
Deep in Lake Cave
Visiting Cape Leeuwin lighthouse, southern most tip of the
Margaret River peninsula 
Walking down to the estuary 


Checking the waves at Redgate beach, Prevally
Some awesome wave action, Canal Rocks
Time to try some famous Margaret River Shiraz,
Brookland Valley Vineyard
Missioning along the coastal track at Cape Naturaliste,
northern most tip of the Margaret River Peninsula

Dinner along the waterfront at Spur, Mandurah

After a long weekend, it was nice to get home and shower! 

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