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Welcome to the City of Bruges |
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Entering Medieval Bruges |
Our Easter weekend was already well underway and after exploring historical Antwerp we were now driving to the capital of West Flanders in Belgium, to the famous medieval city of Bruges.
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Looking across the Dijver canal |
Bruges, dates back to the Bronze and Iron Ages when it was once a coastal prehistoric settlement.
The first fortifications were built after the Roman conquest of the local tribes' people in the first century BC.
This sounded very interesting! As we drove across the flat green lands of Belgium, Kara read out more history.
The German Franks then took over from the Romans around the 4th century. After some serious viking plundering in the ninth century the Roman fortifications were reinforced and Bruges began trading with England and Scandinavia.
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Bruges City Hall |
It took about two hours to reach Bruges, find a parking spot and check in at our hostel. It was mid afternoon and we were rearing to head out and explore. It was, in essence, the beginning of a glutinous three day chocolate, beer, waffle and frites binge!
But we probably walked most of it off, starting at the Burg square.
The beautiful square plaza was covered in sprawling tourists and flanked by gorgeous buildings like the city hall, which was built in 1421.
People milled about amongst the sickly smell of sugar-crusted waffles and the afternoon sun sparkled; piercing through the clouds and glaring off the golden buildings. We moved on and before long were engaged in a flight of local beer tasting- cherry, coconut and other unusual flavours crossed our palates.
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Beer with a view |
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Tasting tray number one |
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Walking down quiet lanes into pubs |
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Favourite beer of the weekend |
The rest of the evening disappeared (quite literally as daylight savings started) and we wandered aimlessly around the old enchanting houses and dark canals.
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Canal views |
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John on Meestraat Bridge |
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Old court house |
Interestingly, due to its coastal location, Bruges once became a successful trading post. Bruges received its city charter in July 1128, and new walls and city canals were built.
The city grew quickly as the demand for trading increased but starting around 1500, the channel, which had given the city its prosperity, also started silting and what had been Bruges' Golden Era had ended (the interesting part is that now Bruges is 14km from the sea).
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Panoramic of the back of the Stadhuis, against Brug square |
During the 17th century, various unsuccessful efforts to bring back the glorious past were made. The beautiful city of Bruges became impoverished and gradually faded in importance; its population dwindling from 200,000 to 50,000 by 1900.
 Early morning photo of the City Hall |
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However In the last half of the 19th century, Bruges became one of the world's first tourist destinations attracting wealthy British and French tourists who came to explore (much like us) the original medieval city.
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Nun cluster in the Beguinage |
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Beautiful medieval houses tucked away |
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Walking down Steenstraat |
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Sunset on the wooden houses |
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View from a beer garden :) |
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Begijnhof bridge |
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Making time for waffles |
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Interesting shapes and patterns |
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Back of the Belfry |
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Looking at the Onze-lieve-Vrouw Brugge |
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Pit stop at the Grote Markt |
The most impressive part of Bruges would have to be the Grote Markt with the cascading 13th century belfry (perhaps made famous by the movie In Bruges with Colin Farrell) and the surrounding ginger bread houses.
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The belfry |
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Simon Stevinplein square |
We ended up visiting the square several times over the long weekend, at times just passing through to get from one bar to another or to buy some hot frites or racing from chocolate shop to chocolate shop!
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Easter delights in the windows! |
Belgium's association with chocolate goes back as far as 1635 when the country was under Spanish rule and the Spanish were making large trades of cocoa beans from South America. From the early 20th century, the country was able to import large quantities of cocoa from its African colony. Over time of course they perfected their recipes and alas we gorged!
Tot siens,
John and Kara
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